This committee addresses operations issues and technological developments important to the manufacturing operations of commercial feed mills, feed ingredient firms, and livestock and poultry integrators.  Among other things, it interacts with universities on feed-related education and research efforts; provides education and communication on feed issues; develops guidance and resources to address regulatory compliance topics; and directs NGFA’s approach on feed quality and safety systems, such as hazard analysis and critical control point (HACCP), ISO, and other international initiatives.